Practical and complete with a flash of color, this Rachael Ray Disk anodized nonstick cookware covers the basics for cooking stove, equipped for boiling, steaming, searing, simmering, and frying. The set includes a 1-1/2-quart covered saucepan, a 2 / 4 covered saucepan, a 3 / 4 covered saucepan, a 4-1/2-quart covered pan sauce, a 4-1/2- quart covered pan, a 6 / 4 covered saucepan, an 8-inch skillet open, and a 10-inch skillet open. The pots and sauce pot are useful for cooking oatmeal breakfast, heating soup, making marinara sauce, or pasta boiling, and frying pan works well for deep-dish meals from start to brown meats or sauté onions , then add liquid and other ingredients to complete the hob or oven. Use the pot to large batches of chili, soup or stew. Finally, the sides slightly curved pans offer to launch by moving the food or fried or grilled cheese sandwich from the pan easily in a pot.
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